Khichu Is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It is actually traditionally used to make papad.  You might even provide it like a delicious appetizer. Seize your spoons for https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/